PIR
PIR
Aim
To retrieve aminoacid sequence for heat
shock protein HSP70 in tomato.
Description
The
protein information resource(PIR),located at Georgetown University Medical
Center (GUMC), is an integrated public bioinformatics resource to support
genomic and proteomic research and
scientific studies.
PIR was
established in 1984 by the National Biomedical Research Foundation(NBRF) as a
resource to assist researchers and consumers in the identification and
interpretation of protein sequence information. Prior to that ,the NBRF compiled
the first comprehensive collection of macromolecular sequences n the Atlas of
protein sequence and structure, published from 1964-1974,under the editorship
of Margaret Dayhoff. Dr. Dayhoff and her research group pioneered in the
development of computer methods for the comparison of protein sequences, for
the detection of distantly related sequences and duplications within sequences
and for the inference of evolutionary histories from alignments of protein
sequence. In 2002, PIR along with its international partners ,EBI (European
bioinformatics Institute) and SIB (Swiss Institute of Bioinformatics were awarded or grant from NIH to create
Uniprot as a single worldwide database of protein sequence and function by
unifying PIR-PSD, Swissport and TrEMBL databases.
Procedure
STEP
1: Access https://proteininformationresource.org/
STEP
2: Enter the keyword HSP70 tomato in the search box at the left corners of the
page and search
STEP
3: Click on the required entry to retrieve related information.
STEP
4: Close the window
Result
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