PIR

 

PIR

Aim

To retrieve aminoacid sequence for heat shock protein HSP70 in tomato.

Description

The protein information resource(PIR),located at Georgetown University Medical Center (GUMC), is an integrated public bioinformatics resource to support genomic  and proteomic research and scientific studies.

PIR was established in 1984 by the National Biomedical Research Foundation(NBRF) as a resource to assist researchers and consumers in the identification and interpretation of protein sequence information. Prior to that ,the NBRF compiled the first comprehensive collection of macromolecular sequences n the Atlas of protein sequence and structure, published from 1964-1974,under the editorship of Margaret Dayhoff. Dr. Dayhoff and her research group pioneered in the development of computer methods for the comparison of protein sequences, for the detection of distantly related sequences and duplications within sequences and for the inference of evolutionary histories from alignments of protein sequence. In 2002, PIR along with its international partners ,EBI (European bioinformatics Institute) and SIB (Swiss Institute  of Bioinformatics  were awarded or grant from NIH to create Uniprot as a single worldwide database of protein sequence and function by unifying PIR-PSD, Swissport and TrEMBL databases.

Procedure

 

STEP 1: Access https://proteininformationresource.org/

STEP 2: Enter the keyword HSP70 tomato in the search box at the left corners of the page and search

STEP 3: Click on the required entry to retrieve related information.

STEP 4: Close the window

Result

The amino acid sequence and the related information for the heat shock protein in tomato was successfully retrieved.                

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